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How do you take an already successful and
profitable restaurant and propel it to a higher
Restaurant, Marketing, Marketing Coach
The Frog and The Peach was established over twenty years ago and is known for its high-quality American cuisine and comfortable atmosphere. “Early on I saw a need to build a database of my frequent customers. Says Elizabeth Alger, owner of The Frog and The Peach restaurant in New Brunswick, New Jersey.
We utilized a custom-made database to gather information and to process our birthday and anniversary mailings. The …